Cooperative AL KARAMA receives ISO 22000:2018 Certification

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Cooperative AL KARAMA received IAS-accredited ISO 22000:2018 Certification for Food Safety Management System (FSMS). The scope of the certification includes Spécialité dans la trituration d’huile d’olive et la conservation des produits végétale.

What is ISO 22000:2018 Certification?

ISO 22000 is a globally recognised certification scheme that establishes requirements for a food safety management system. It was established in 2005 and applies to organisations of all sizes involved in any aspect of the food supply chain. Moreover, it includes companies that make detergents or packaging and offer cleaning, pest control, and commercial laundry services. It permits evaluation and shows that the product complies with regulations of food safety and hazard control.

Benefits of ISO 22000 certification for Cooperative AL KARAMA

  • Innovative and crucial to risk management is interactive communication, as it focuses on an organised flow of information internally and externally.
  • Hazard Analysis and Critical Control Points (HACCP) principles are fundamental to designing safe production processes for each unique business to free from pointless red tape.
  • The regulation of the interactions among the components of the food management system ensures its efficacy and efficiency.
  • A HACCP system builds upon the foundations of good manufacturing, hygiene, and agricultural practices. It includes programmes and procedures for the maintenance of buildings and equipment and pest control programmes.

Conclusion

Cooperative AL KARAMA received IAS-accredited ISO 22000:2018 Certification for Food Safety Management System (FSMS). The certification aims to monitor the entire food supply chain to ensure the safety and well-being of customers.

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